Welcome to Bellini's Resturaunt!

Menu posted on this website needs to be updated. We appreciate your patience.




2 For $22.00 Dine in M-W


 Recession Proof Dinner only $29.95

One Appetizer, 2 entrees with 2 side Pastas, 2 side Salads & 1 Dissert.

Dine in Mon-Thurs


Fri Sept 19th, 2014,                 

Today’s Lunch Specials

       (served 11am till 4pm)

Soups: Manhattan Clam Chowder, Pasta Faggioli or Chicken Noodle 3.95

Any Panini  w/ Side Salad $6.95

A. Chicken Steak, Peppers, Onion, Mozzarella & Tomato Sauce

B. Grilled Chicken, Fresh Mozzarella, Fresh Basil & Balsamic

C. Sausage, Peppers, Onion & American Cheese

D. Grilled Ham, Tomato, Am Cheese

E. Tuna, Am Cheese, Lett, Tomato


1.  Mozzarella Caprese Salad $7.95

(fresh mozz, sliced tomato, cured olives, capers w/ balsamic ving & olive oil)

2. Romaine Lettuce Tossed Salad w/ Cajun Chicken, Sliced Apple, Tomato, olives & feta cheese $7.95

 3. Turkey, Swiss & Cole Slaw on Wheat Toast w/ F.F $6.50

 4. Grilled Eggplant, Grilled Portobello Mushroom, Tomato, Fresh Mozz, Roasted Pepper on a Roll w/ Small Soup $6.50

(w/ romaine lettuce & balsamic vingrtte)

 5. Swiss Burger w/ F.F $5.95

(with grilled onion,  mushrooms & honey mustard)

 6. Chicken Salad Sandwich on Rye Toast w/ Small Soup   $6.95

(cooked chicken, chopped celery mixed with mayo served over white toast with let, tom )

7. Gyro Wrap in Home Made Pita Bread  w/ F.F $6.50

(let, tom tzatziki sauce)

 8. Fettuccini Alfredo $5.95 with chicken $7.95

 9. Eggplant Rollatini in Pink Sauce  with Garlic Bread $6.50

 10. Chicken Francese Over Angel Hair $7.95

 11. Tilapia Siciliana $8.95

(baked with garlic, onion, plum tomato sauce, olives a touch of hot cherry peppers & wine)

 12. Personal White Pizza with Diced Tomato & Onion $6.50

 13. Zeppoles $3.95


Today’s Dinner Specials


Manhattan Clam Chowder, Pasta Faggioli or Chicken noodle $3.95


Rice Balls $6.95

Zucchini Sticks $5.95

Mozzarella Arrabiata $6.95

    Broccoli Rabe with Sausage in garlic & Oil $10.95

Fresh Clams & Mussels in Pesto Wine Sauce $10.95

Calamari Picante $ 11.95

(Fried calamari mixed with chopped tomato, garlic, sweet & hot cherry-pepper-salsa)

Asparagus, Artichoke Hearts & Shrimp in Garlic Oil $10.95


(served with salad & bread)

1. Lobster & Crab Meat Ravioli  in Vodka Sauce  $18.95

(prepared with scallion, Portobello mushrooms, artichokes hearts, topped with feta cheese)

2.  Stuffed Cheese Rigatoni Calabrese $16.95

(prepared with sliced sausage & broccoli rabe in garlic-olive oil)


(served with pasta in tomato sauce, salad & bread)

3. Chicken Caprese  $ 17.95

(breaded chicken topped with sliced tomato, capers, freh mozz, cured olives over baby spinach w/ balsamic)

4. Chicken Giambotta $18.95

(chicken breast sautéed with sliced sausage, peppers, onion, potato in sherry wine sauce)

 5. Veal & Colossal Shrimp Portofino  $21.95

(colossal shrimp & veal scaloppini sautéed with scallion, Portobello mushrooms, sun dried tomato in a port wine cream sauce)

4. Flounder Frito  Over Fresh Baby Spinach $19.95

(breaded flounder topped w/ bruschetta & Feta Cheese served over fresh baby  spinach)

5. Stuffed Salmon $21.95

(stuffed with shrimp & crab meat stuffing in a Lemon Wine sauce)

5. Tilapia Siciliana with Fresh Clams & Mussels $19.95

          (prepared with onion, garlic, olives, hot cherry peppers in chunky marinara sauce)


Cannoli or Cheese Cake $3.50, Tiramisu $3.95, Tartuffe or Ice Cream Pie $4.95


Bellini’s Dine in Buffet Menu

Spaghetti Marinara, Spaghetti Garlic & Olive Oil, Spaghetti with Meat Sauce, Lasagna, Cavatelli Broccoli, Linguine White Clam Sauce, Stuffed Shells, Baked Ziti, Penne Vodka, Ravioli, Rigatoni Bolognese, Fettuccini Alfredo, Penne Chicken Broccoli in Garlic Olive Oil, Chicken Parmigiana, Chicken Francese, Chicken Marsala, Chicken Scampi, Eggplant Parmigiana, Eggplant Rollatini, Veal Parmigiana, Veal Marsala, Meat Balls, Sausage-Peppers-Onion, Lemon Baked Flounder,  Baked Flounder, Flounder Francese, Tilapia Siciliana, Fried Calamari,  Calamari Siciliana,  Fresh Mussels Marinara, Chicken Fingers,  String Beans, Cold Cuts, Buffalo Wings, Tossed Salad, Caesar Salad, Grilled Vegetables, Roasted Potato, Broccoli Rabe & Pizza.

Please choose 7 items. Unlimited bread, soda, coffee & tea included. Children up to 10 years of age ½ price. We are BYOB restaurant.  A deposit required for all parties. Parties must be paid with cash or check. All prices & menu items are subject to change. Contact AL or James @732.750.1935 OR email  us bellinis001@yahoo.com

               Bellini’s Dine in Sit Down Dinner Party Menu


1 Appetizer, 1 Salad, 1 Pasta & Choice of 4 Entrees

Unlimited coffee, tea, soda & bread included


Choice of 2 Appetizers, 1 Salad, 1 Pasta, 1 Vegetable & Choice of 5 Entrees

Unlimited coffee, tea, soda & bread included


Choice of 3 Appetizers, 2 Salads, 2 Pasta, 1 Vegetable & Choice of 5 Entrees

Unlimited coffee, tea, soda, cappuccino, espresso, bread & occasion cake included



Tossed or Caesar


Fried Calamari, Garlic Bread with Cheese, Bruschetta, Fried Ravioli, Mozzarella Sticks, Stuffed Mushrooms with Sausage, Fresh Mozzarella Caprese, Fried Zucchini Sticks, Eggplant Rollatini, Mussels Marinara & Garlic Knots


Penne Vodka, Linguine Marinara or Spaghetti with Garlic & Olive Oil


Roasted Potato, String Beans with Garlic-Oil or Broccoli Garlic-Oil


Chicken Parmigiana, Chicken Marsala, Chicken Francese, Chicken Scampi, Veal Parmigiana, Veal Francese, Veal Marsala, Lemon Baked Flounder, Baked Flounder, Flounder Francese, Tilapia Basilico,Fillet of Salmon Siciliana, Sausage-Peppers-Onion, Eggplant Parmigiana or Eggplant Rollatini

We are BYOB restaurant. Unlimited bread, soda, coffee & tea included. We will customize any menu to accommodate your needs including those of our young guests under 10 years of age. (1/2 Price) A deposit required for all parties. Parties must be paid with check or cash. All prices & menu items are subject to change. Please call Al or James @ 732.750.1935 or email bellinis001@yahoo.com


All prices on website are for take-out / delivery unless specified.